Roadkill served in R.I. clubs - UPI.com: "A chef at a Rhode Island sportsman's club said he has earned the nickname 'Roadkill' due to his signature dish -- venison from the side of the road.
Richard 'Roadkill' Bourque, chef for the Smithfield Sportsman's Club, said he is on the Rhode Island Department of Environmental Management's list of vendors authorized to retrieve, prepare, cook and serve deer killed on the state's roads, the Providence (R.I.) Journal reported Wednesday."
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